Our Menu

BreadAll Day MenuBy the PoundDeliBeverage

 

Sample Supper Menu from our Last Dinner

Wednesday evening, January 17, 2024

5pm - 8:30pm

Warm Olives

garlic tomato sauce, baguette

 Pistachio Caesar Salad

baby romaine, creamy pistachio dressing, aged alpine cheese

 Smashed Cucumber Salad

calabrian chile crisp

(add pickled white anchovies )

 Blackened Brussels Sprouts

nduja, roasted red pepper jam

 Crispy Potatoes and Butternut Squash

manchego cheese fondue

Mushroom Hummus

confit shiitakes, feta cheese, chimichurri

 Steamed Mussels

ginger curry, scallions, basil and mint

 Prosciutto

celery root giardiniera

  

Pumpkin Gnocchi

pumpkin seed pesto, sage

Rigatoni

bolognese, chopped pepperoncinis

 

Shrimp and White Bean Stew

tomato, herbs, pearled cous cous

Butternut Squash and Apple Galette

ice cream, honey, jam

Bread


Bread

Sourdough

Baguette

Semolina Hero

Focaccia

Olive Fougasse

Multi Cereal

Caraway Rye

Walnut Fig

Bagel
plain, sesame, everything, pumpernickle

Baked Goods / Cookies

Salted Chocolate Chip

Flourless Pistachio

Lemon Semolina

Oatmeal Golden Raisin

Thyme Shortbread

Malted Coffee

Orange Poppy Seed

Cinnamon Banana

Black and White Sesame

Brownie / Mint Brownie

PB Sandwich Cookie

Lavender Cookie Sandwich

Cake / Pie

by the slice

(whole available via pre-order)

Olive Oil Lemon Cake

Blackberry Yogurt Loaf

Apple Cider Donut Bundt

Hudson Valley Honey Almond Loaf

Seasonal Pie (showcasing local fruit)

Fudge

by the piece

Espresso

Chocolate

Aleppo chili

Biscotti

by the piece

Almond, Orange, Raisin

Pistachio, Cranberry

bread

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All Day


Breakfast Sandwiches

Bacon, Egg and Cheese
Hudson Valley cheddar & Rosie bacon on a toasted English muffin

Bagel with Lox
caper, cucumber, cream cheese, onion on a toasted bagel

Bagel with Tomato
caper, dill, cream cheese, onion on a toasted bagel

Breakfast Burrito
Rosie chorizo, scrambled egg, melted cheese, hash brown, sour cream and salsa stuffed in a crisped flour tortilla

Jam Toast
whipped ricotta, seasonal jam, coarse sea salt, cracked pepper, olive oil

Egg Toast

toasted sourdough smothered in braised greens and white beans topped with a soft poached Lunebrook Farm chicken egg & Rosie chile crisp

Goat Cheese Toast

Hudson Valley whipped chevre with herbs, charred kale, concord grape balsamic, sea salt and cracked pepper

Avocado Bialy
guacamole, cherry tomato, shaved radish, pickled onion, on a toasted homemade onion bialy

Hudson Valley Granola Bowl
local yogurt, Kingston honey, Rosie salted granola, apples and pears, olive oil

Afternoon Sandwiches

Turkey
avocado, baby greens, red onion, black pepper mayo
& deli vin on semolina hero

Ham
NY aged cheddar, red onion, dijon vinaigrette,
greens on semolina hero

Salami
provolone, arugula, red onion, spicy Calabrian mayo
& deli vin on semolina hero

Mortadella
whipped ricotta, crushed pistachios, habanero hot honey,
red onion and greens on semolina hero

Prosciutto
pickled cornichon butter and arugula on baguette, lemon juice

Banh Mi
homemade head cheese, Lunch Nightly smoked ham, jalapeño mayo, raw carrots and cucumbers, cilantro and lime on a toasted baguette

Tuna Sandwich
tuna chunks in olive oil, celery, boiled potato, red onion, fennel & citrus vin on a toasted baguette

Mushroom Toast roasted Tivoli mushrooms, porcini mustard, pickled beech mushrooms, chopped herbs on toasted sourdough

Grilled Cheese
local cheddar, garlic butter, rye

BLT
Grilled Rosie bacon, lemon dressed salad greens, beefsteak tomato on homemade pan de mie white bread with mayo

Grilled Tuna Melt
Tuna salad with onions, celery, dill and mayo spread on our caraway rye with melted Rascal cheese

 
 

Salad

Baby Greens and Dilly Beans
buttermilk ranch, bread crispy’s, lots of black pepper

Bitter Greens
radicchio, endive, baby greens, dijon mustard vinaigrette , pastrami spices, bagel chips

Soup

Chicken Noodle Soup
DPNB pasta, rich chicken broth, vegetables and herbs

Seasonal Soup of the Day
changes daily (usually vegetarian)

 
 

Pastrami on rye

cut thick and grilled on flat top

pastrami
homemade yellow mustard & a pickle

reuben
Rosie kraut, melted swiss,
mustardy russian dressing & a pickle

Appetizing

Egg Salad
dijon, mayo, celery seed, chives on sourdough

Chicken Salad
pesto mayo, lemon on sourdough

Smoked Trout
mayo, dill, lemon on sourdough

Boards

Pre order for following day pickup at info@roseigeneral.com

$35 plate, $75 platter

served with pickles and bread

Cured Meats
prosciutto, salami, ham, mortadella

Cured Fish
salmon, smoked trout, anchovies

Cheese
three local cheeses, jam and honey

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bread & butchery & pickles & pie &

Delicatessen (changes weekly)


Pickles kosher, half sour, full sour, bread and butter

Olives herbs, garlic, orange peel

Chickpea Salad heirloom tomatoes, zuchinni

Marinated Mushrooms rosemary, red wine vin

Blistered Sweet Peppers charred on the flat top

White Beans garlic confit, chiles, white wine vin

Giardiniera carrot, cauliflower, artichokes, broccoli rabe, pepperoncini, red pepper, oregano dressing

Sweet and Sour Cipollinis balsamic, fresh thyme

Turnip Kimchee garlic, scallion, ginger, gochujang

Hummus Dip green olive, pepperoncini, roasted red pepper

Green Goddess Dip rosie mayo, sour cream, garlic, parsley, dill

Miso Potato Salad turmeric, white miso, vinegar

Stuffed Cherry Bombs goat cheese stuffed spicy cherry peppers with citrusy breadcrumbs and parsley

Rosie Kraut caraway seeds, apple juice

Pistachio Pesto parm, basil, pistachios

Autumn Caponata sweet and sour roasted eggplant, squash, fennel, celery, tomatoes and raisins with honey and red wine vinaigrette

Beverage


 

Hot

Espresso

Americano

Cortado

Latte

Macchiato

Cappuccino

Tea

Chilled

Iced Coffee (Mud)

Orange Juice

Herb Infused Iced Tea of the Day

Upstate Apple Cider (Samascott)

Drinkable Yogurt (Ronnybrook)

Fizzy

Dr. Brown’s
cherry, celery, cream

San Pellegrino
lemon, orange, blood orange

Coke

Diet Coke